DESCRIPTION Oven & Grill Cleaner is thick enough to cling to the sides of ovens to thoroughly degrease vertical surfaces. A highly alkaline oven and grill cleaner, safe on iron, steel, stainless steel, porcelain and glass, Oven & Grill Cleaner eliminates the need to use grill stones. Oven & Grill Cleaner may be used to clean canopies, hoods, deep fat fryers and other carbonized surfaces.
SPECIAL INFORMATION Oven & Grill Cleaner is a Canadian Food Inspection Agency (CFIA) approved product for use in registered food processing plants. Surfaces in direct food contact must be rinsed with potable water. Do not use Oven & Grill Cleaner on aluminum, copper, brass or zinc surfaces.
DIRECTIONS Before cleaning, pre-heat the cooking surface to warm, then shut off before applying the product.
For cleaning griddles: Apply product liberally, using a cloth or brush. Let the solution work for 5 to10 minutes. For lighter cleaning applications, mix a solution of 1000 ml of Oven & Grill Cleaner per liter of water (128 oz/gal) (1:1). Wipe clean using a clean damp cloth. Rinse well with potable water and wipe dry. Apply a thin coat of shortening to prevent surface from rusting.
For cleaning commercial ovens: Do not dilute. Using a brush apply cleaner directly to walls, racks, burners and glass. Let the cleaner work for 5 to15 minutes. Stubborn areas may need light agitation using a soft nylon scrubbing pad. Rinse well with potable water.
For cleaning deep fryers: Scrape off or hose down to remove excess grease. Fill up to 10 cm (4 in) from top using cold water. Add 24 ml of Oven & Grill Cleaner per liter (3 oz/gal) (1:40) of water. Boil the solution for 30 minutes. Scrub the greasy residue while it is still warm. Rinse well with potable water before use. Drain and flush off using hot water.
DO NOT USE ON ALUMINUM, COPPER, BRASS, OR ZINC SURFACES.